Tasting Notes: Tasting Notes: Cherries and Hibiscus
This coffee is produced by Eden & Lester Gonzalez on over 100 acres on a family-run, multi-crop farm within Pueblo Nuevo in the north-west of Nicaragua. Lester started as a small producer, has honed his skills and has become a growing producer committed to sustainability and tradition.
The natural process used for Eden preserves the fruitiness of the coffee cherries, creating a cup that’s bold, juicy, and aromatic. This coffee is a testament to the Nicaragua’s dedication to producing exceptional, small-batch specialty coffees.
Immerse yourself in the vibrant flavors of Eden from Pueblo Nuevo, Nicaragua. This light roast delights with notes of cherries and hibiscus, offering a sweet and floral experience.
