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Guacharacas from Colombia

Guacharacas from Colombia

$25.00

Country of Origin: Colombia

Region: Huili

Tasting Notes: Jasmine, wine, and warm honey.

Process: Natural double ferment method

Artisian Roasted: Light Roast

Colombia is one of the most celebrated coffee-growing regions in the world, renowned for its diverse microclimates and ideal conditions. This coffee hails from the Huila region, where high altitudes and volcanic soil allow beans to develop complexity and sweetness.
Guacharacas is processed using a natural double ferment method, where cherries are carefully floated and handpicked for ripeness. The anaerobic fermentation lasts up to 70 hours, creating layers of delicate floral and wine-like characteristics. Drying is slow and precise, ensuring that the beans maintain their vibrant flavours.

Description

Uncover the flavours of Guacharacas from Colombia. This light roast brings notes of jasmine, wine, and warm honey.

 

Additional information

Weight 0.360 g
Dimensions 5 × 15 × 25 cm
SIZE

300gr, 2KG

TYPE

Whole Bean, Ground Coffee

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