Nestled in the highlands of Sidama at elevations ranging from 2100 to 2200 meters, the Faficho Bombe site is home to exceptional coffees known as Natural, Red Honey, and White Honey Faficho Bombe. This coffee originates from the Bombe kebele in the Faficho town, within the Bensa district of West Sidama zone. The farm and washing station are owned and managed by Basha Bekele, a dedicated producer who operates a 2.5-hectare farm and a 1.5-hectare processing site. Around 500 local farmers—primarily of the Sidama region—deliver their cherries to the station each year, contributing to an annual production of 500 bags. The area’s rich clay soil, combined with traditional farming knowledge and the high-altitude climate, creates ideal conditions for growing high-quality coffee.